Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is a local delicacy in Brunei, as well as the Malaysian states of Sabah and Sarawak where it is sometimes known as linut
Ambuyat is eaten with a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties.
There is a similar dish in eastern Indonesia called papeda.
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